Tag Archive | Neapolitan pizza

Pizzeria Back to Basics, Haarlem, The Netherlands, September 7, 2017

Ahhhh, Italian pizza at last! What? In The Netherlands? You betcha! Francesco moved from Napoli to Haarlem 30 years ago. Today he dishes out the most Italian pizza we’ve had since we left Roma. I have to thank Rick Steves for the suggestion as Back to Basics made the cut for his guidebook. We sauntered in […]

Pizza D’Or, Antibes, France, May 28, 2016

I bought Ric a present before we left on our trip to France and Switzerland: Where to Eat Pizza by Daniel Young (available from Amazon.com and Amazon.it).  This is an insider’s guide with 1705 selections in 48 countries chosen by 121 regional experts and 956 pizza informants. It’s fun to read and Ric is keeping it […]

Ai Marmi, Roma, April 8, 2016

So far behind on this blog! I apologize to both of my readers, but I’d swear I had documented this pizzeria because we had so much fun eating there! Ai Marmi pops up on best-pizza-in-Roma lists from time to time. Ric and I were going to go to Ai Marmi once a couple of years […]

Pizzeria San Marino, Roma, January 22, 2016

We had not been to Pizzeria San Marino in more than two years., but we recalled it fondly. It’s a long walk from our house — just short of an hour — but as we’d been quite lazy all day we needed some steps if we were going to eat pizza. This is a cavernous […]

Hotel Crescenzo, L’isola di Procida, April 5, 2015

Pizza for Easter? Yes in fact it was our Easter supper. We did have a proper lunch: grilled swordfish and grilled calamari, lovely seafood antipasti and cicoria. We spent Easter weekend on Procida, a tiny island near Ischia, just off the Italian Coast at Napoli. Expecting nice spring weather, we were rewarded with rain and chilly temps, […]

Taverna Rossini, February 6, 2015

I am late in posting once again. Somehow I always seem to be a week late in posting to OWP. By now we are in Toscana and skipped our usual Friday pizza as it was my birthday yesterday and we indulged in a sumptuous late lunch near Montepulciano. As we finished lunch about 4:00PM, having […]

O’Pazzariello, December 12, 2014

I wanted to like this place more than we did. It’s warm and welcoming, with a pleasant atmosphere in a sunny yellow and red. Located only a few steps from Castel Sant’Angelo, there is a wood-fired pizza oven, a nice menu with many selections, good staff who engage and pay attention to the customers, and […]