Tag Archive | Grappa

Hotel Crescenzo, L’isola di Procida, April 5, 2015

Pizza for Easter? Yes in fact it was our Easter supper. We did have a proper lunch: grilled swordfish and grilled calamari, lovely seafood antipastiĀ andĀ cicoria. We spent Easter weekend on Procida, a tiny island near Ischia, just off the Italian Coast at Napoli. Expecting nice spring weather, we were rewarded with rain and chilly temps, […]