Ah, Papa Murphy’s, a port in a storm, refuge of the weary, and purveyor of bake-at-home pies! We have a love-hate relationship with Papa Murphy’s. Ric says, “It’s not Italian, but it’s tasty.” Now-and-then we need a quick, fuss-free meal in front of the TV. This product is perfect for eating on the couch while […]
Since of late great pizza near us is harder to come by than an honest politician, we have been experimenting with pizza at home. For our first trial, in January, we had a new pizza stone and armed with the NY Times dough recipe, we invited our neighbors over and prepared the dough two days […]
Sadly, the variety of pizza available to us these days does not support our weekly habit. We have continued to enjoy Hearth and Table as well as The Café on Hawk Creek. However, much to our chagrin, they are both closed temporarily.
Ahhhh, Italian pizza at last! What? In The Netherlands? You betcha! Francesco moved from Napoli to Haarlem 30 years ago. Today he dishes out the most Italian pizza we’ve had since we left Roma. I have to thank Rick Steves for the suggestion as Back to Basics made the cut for his guidebook. We sauntered in […]
Sometimes the first pizza we have at a new-to-us restaurant does not thrill. We visited Sorella with high hopes a couple of months ago but found the pizza, while tasty, to be overly salty. I was ready to write it off as not-so-worthy; however, we were impressed by the overall menu and rather than judge on […]
Oh dear, I see I have not blogged about pizza in a very long time! Not to say we haven’t eaten it. We’ve been back to Hearth and Table where we learned our lesson and only ordered a regular sized pie. We’ve caved to convenience and had Papa Murphy’s which, as Ric says, is not pizza […]
I shouldn’t write about The Cafe on Hawk Creek. It’s too busy already. We may not even be able to get a table come high tourist season. Although once the rains pass, perhaps some evenings will be warm enough to enjoy their generous deck. This is a find on the Oregon Coast. I had been to […]