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Rossini, March 27, 2015

I am way behind – again – on OWP, so I am not going to go on-and-on about Rossini as I already reviewed it November 7 and February 6. We love the place even though it is the most expensive place we eat pizza and it is not the best pizza either. But it’s a package: location, service, ambiance, food. We have our own personal waiter as Adrian replaced Stefano who served us for a couple of years.

Rather than show you more pictures of Rossini and their pizzas, I thought I’d show you what is waiting for us every time we arrive. We call to reserve and Adrian makes us welcome.

Table for Barton! Adrian has our favorite table set with a bottle of our preferred pizza wine, a Nero d'Avola.

Table for Barton! Adrian has our favorite table set with a bottle of our preferred pizza wine, a Nero d’Avola.

Can’t you just hear the theme song from “Cheers?”

Sometimes you want to go
Where everybody knows your name,
And they’re always glad you came;
You want to be where you can see,
Our troubles are all the same;
You want to be where everybody knows your name.

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